"Enogastronomic Tour Schiazzano and Traditions since 2011" it is unmissible trip between culture and flavours of antique traditions
"Enogastronomic Tour Schiazzano and Traditions" takes place in Schiazzano,in charming part of Massa Lubrense.
"Enogastronomic Tour Schiazzano and Traditions" offers you a unique experience where you will be taking part of our family.We will explain you how are mozzarella,pizza and limoncello made.
A Rich and fertile ground,breathtaking scenery:it is here,where our first lemon is bornFrom fresh product to Limoncello,passing to excellent marmallades and cakes.
News 2016Ape Calessino Capri Style
Enogastronomic Tour Schiazzano and Traditionsin 2016 we will insert l'ape calessino,so you will be transported long the streets of the village.To live an unique emotion.
Origins of Enogastronomic Tour Schiazzano and Traditions
Enogastronomic Tour Schiazzano and Traditions began in 2011 with idea of two masters,Benedetto De Gregorio and Lucio Esposito, respectively of the sectors;restaurat and agriculture,owners of important european brands. With intention of apprecciation of our homemade products Benedetto and Lucio will show all of the participants all of our famous products from our loved Penisola Sorrentina equpied with relevant european brands : IL LIMONE di SORRENTO I.G.P., IL PROVOLONE DEL MONACO D.O.P., L'OLIO EXTRAVERGINE D'OLIVA and very famous PIZZA MARGHERITA.
Thanks to their resourcefulness and their fantasy you will live a unique experience articolated in three fantastic points.
I Nostri Marchi:
Color, Perfume, flawour: a wonderful lemons.
A fruitful and rich land, breathtaking landscape: There where our lemon is born. From fresh product transformed to Limoncello passing to marmallades and cackes.
Protective Origins Denomination unitil product is DOP,processes of production have to be made in limited geografic area, with strict rules of production. Respect for this rules is garanteed by specific control member.
The "Provolone del Monaco DOP" is aged cheese, made in area of Penisola Sorrentina, made only with usage of raw milk.